The "Fa Fa Cake House" carries on the spirit of cake-making into the second generation, launching a new series "Huat’s Up," which not only preserves the flavors of traditional Chinese pastries but also develops several new flavors. Even the gift box packaging design incorporates new ideas, making traditional Chinese pastries a trendy choice for young people to give as gifts during festive seasons!













The traditional "red bean pastry" from Malaysia features a flaky, layered crust filled with green bean paste that has been stir-fried with aromatic shallots. It's crispy layer by layer, and crumbles at the slightest touch!
This flaky, delicious Malaysian-style savory pastry is filled with salted mashed green beans and aromatic fried shallots. So every bite is a perfect crunch!
** No preservatives added
1. Enjoy directly after opening the package; or
2. Tastes better when lightly baked
a) Remove from packaging
b) Place in the oven at 180 degrees, bake lightly for 3-5 minutes, according to personal preference
c) Smell the pastry aroma, then enjoy the deliciousness of the pastry
Store in a cool, dry place, avoiding direct sunlight.
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