Known as the “Malaysian Dorayaki”,this unique delectable treat has pastry texture like mooncake skin that encapsulates salted green bean filling with a punch of premium shallot aroma.
** No preservatives added
1. Open and enjoy directly
2. It tastes better when heated
a) Remove from packaging
b) Place in the oven and heat at 180 degrees for 4 minutes
c) Enjoy the delicious food while it’s hot
Store in a cool, dry place away from direct sunlight.
The cake-making spirit of "Huat's Up" has been passed down to the second generation, and a new brand "Huat's Up" has been created. It not only retains the flavor of traditional Chinese cakes, but also develops a variety of new flavors for online use, and even the gift box packaging design is integrated into it. With new ideas, traditional Chinese cakes can also become the "trendy" choice for young people nowadays to give gifts during the holidays!