Morso Salted Green Bean Pastry

The Malaysian version of Dorayaki. The pastry skin is similar to mooncake skin, and the filling is a savory mung bean paste infused with the aroma of shallots, loved by both adults and children.

Known as the “Malaysian Dorayaki”, this unique delectable treat has a pastry texture like mooncake skin that encapsulates salted green bean filling with a punch of premium shallot aroma.

◄Product Features

12 individually packaged pieces

New Arrival! HUAT'S UP Series
The HUAT'S UP selected series brings you the most unique and flavorful traditional pastries from the HUAT HUAT brand. Now making a fresh appearance, we seek breakthroughs and innovations in traditional craftsmanship, creating a series of distinctive products that bring new flavor combinations, igniting the interest of contemporary people in trying new things and satisfying their creative pursuits.

◄Ingredients

Flour, sugar, sweetener (polydextrose), mung bean paste, cooking oil (corn oil), shallots, salt, baking soda, baking powder, steviol glycosides, eggs

** No preservatives added

◄How to Enjoy

1. Enjoy directly after opening the package; or

2. Tastes better when lightly baked
       a) Remove from packaging
       b) Place in the oven at 180 degrees and lightly bake for 3-5 minutes, according to personal preference
       c) Smell the aroma of the pastry, then enjoy the deliciousness of the treat

◄Storage Method

Store in a cool, dry place, avoiding direct sunlight.