Salted Green Bean Pastry

The traditional "red bean pastry" from Malaysia features a flaky, layered crust filled with green bean paste that has been stir-fried with aromatic shallots. It's crispy layer by layer, and crumbles at the slightest touch!

This flaky, delicious Malaysian-style savory pastry is filled with salted mashed green beans and aromatic fried shallots. So every bite is a perfect crunch!

◄Product Features

10 individually packaged pieces

Brand new launch! HUAT'S UP series
The HUAT'S UP selected series brings you the most unique and flavorful traditional pastries from the HUAT HUAT brand. Now making a brand new appearance, we seek breakthroughs and innovations in traditional craftsmanship, creating a series of uniquely characteristic products that bring new flavor combinations, stimulating the contemporary interest in trying new things and satisfying the pursuit of creativity.

◄Ingredients

Flour, green bean paste, sugar, sugar substitute (polydextrose), cooking oil (corn oil), shortening, maltose, eggs, salt, shallots, steviol glycosides

** No preservatives added

◄How to Enjoy

1. Enjoy directly after opening the package; or

2. Tastes better when lightly baked
       a) Remove from packaging
       b) Place in the oven at 180 degrees, bake lightly for 3-5 minutes, according to personal preference
       c) Smell the pastry aroma, then enjoy the deliciousness of the pastry

◄Storage Method

Store in a cool, dry place, avoiding direct sunlight.