咏春香饼 Yong Chun Xiang Pin

饼皮色泽金黄质朴，原味经典，斑斓口味则带有一抹天然的浅绿。咬开后是独特的五香韵味，咸甜交织得刚刚好，独特的古早配方让香气在齿颊间久久不散，每一口都是老字号才有的厚重感。 这口齿颊留香的古早味，最适合送给家里懂经的长辈，陪他们重温当年的回忆。

These pastries have a beautiful golden crust, available in our classic Original flavor or a Pandan flavor. Every bite brings a unique five-spice aroma with a perfect balance of sweet and savory. It’s a traditional recipe that leaves a wonderful aftertaste—the kind of rich, deep flavor you only get from a true heritage brand.

This nostalgic taste is the perfect gift for parents and elders. It’s a beautiful way to show you care while helping them relive their favorite childhood memories.

 

◄成份 / 配料

小麦粉、糖、食用油、糯米粉、白芝麻、洋葱、香料粉、食用盐、允许食用的食品色素和防腐剂 。

Wheat Flour, Sugar, Cooking Oil, Glutinous Flour, White Sesame Seed, Onion, Spice Powder, Salt, Permitted Food Colouring and Preservative. 

过敏原: 小麦、芝麻

Allergen: Wheat, Sesame

◄如何享用

无需加工，即开即食。

Ready to consume straightaway—no preparation needed!

◄收藏方法

保质期限：6 个月。开封后请尽快食用，以保持最佳品质。

赏味建议：为了获得最极致的口感，建议在一个月内享用完毕。

Shelf Life: 6 months. Please consume as soon as possible after opening to maintain the best quality.

Best Flavor: For the ultimate taste experience, we recommend enjoying it within one month of opening.

存放于阴凉干燥处，避免阳光直射。

Store in a cool, dry place. Avoid direct sunlight.