小金酥 Mini Golden Bites

迷你的更好，一口一个刚刚好！
今年中秋的创意黑马！我们将招牌大马黄梨饼的【奶香酥皮】与经典月饼内馅完美融合。每颗 精致小巧，吃得轻松，满足感加倍！

📢 真实反馈！全网好评“回头率冠军”三大风味：

💛 豆蓉 (Original Mung Bean): 经典清香，细腻绵密。

❤️ 黑豆沙 (Red Bean): 豆香醇厚，甜而不腻。

💚 翡翠豆蓉 (Pandan Mung Bean): 地道斑斓香，清新爽口。

👉 适合：怕甜怕腻、追求精致无负担、想一口体验奶香与传统撞击的零食爱好者。

Mini is better! One bite a piece—just right!
A brilliant Mid-Autumn crossover! We’ve paired our famous, buttery 【Pineapple Tart Crust】 with classic, premium mooncake fillings. At a cute bite-sized, it’s light, guilt-free, and melts beautifully in your mouth.
(⭐ Halal Certified)

📢 Top 3 Fan-Favorite Flavours (Highly recommended by real reviews!):

• 💛 Original Mung Bean: Smooth, classic, and naturally fragrant.
• ❤️ Red Bean: Deeply rich, velvety, and perfectly light.
• 💚 Pandan Mung Bean: Infused with an authentic, refreshing local pandan aroma.

👉 Best for: Anyone who prefers lighter, bite-sized treats and can't resist a rich, buttery local pastry crust.

◄成份 / 配料

豆蓉 Original Mung Bean

豆蓉馅（44%）、面粉、牛油、糖、葡萄糖浆、奶粉、吉士粉、玉米淀粉、鸡蛋、盐、色素（INS 102、INS 110）。

Mung Bean Paste (44%), Wheat Flour, Butter, Sugar, Milk Powder, Custard Powder, Corn Starch, Egg, Salt, Colouring (INS 102, INS 110)

翡翠豆蓉 Pandan Mung Bean

班兰豆蓉馅（44%）、面粉、牛油、糖、葡萄糖浆、奶粉、吉士粉、玉米淀粉、鸡蛋、盐、色素（INS 102、INS 110）、白芝麻。

Pandan Flavoured Paste (44%), Wheat Flour, Butter, Sugar, Glucose Syrup, Milk Powder, Custard Powder, Corn Starch, Egg, Salt, Colouring (INS 102, INS 110), White Sesame.

黑豆沙 Red Bean

红豆沙馅（44%）、面粉、牛油、糖、葡萄糖浆、奶粉、吉士粉、玉米淀粉、鸡蛋、盐、色素（INS 102、INS 110）、黑芝麻。

Red Bean Paste (44%), Wheat Flour, Butter, Sugar, Glucose Syrup, Milk Powder, Custard Powder, Corn Starch, Egg, Salt, Colouring (INS 102, INS 110), Black Sesame.

保存期限 Expiry Date: 05/11/2026

◄如何享用

打开包装后直接享用/ Open and enjoy directly

◄收藏方法

月饼保存与食用建议：

［最佳食用期限］为确保月饼的最佳口感和质量，建议在购买后的7-14天内食用完毕。
［避免阳光直射］将月饼放在阴凉、通风的地方，避免阳光直射。
［密封保存］使用原包装或将月饼放入食品专用密封袋中，挤出空气并密封。

Mooncake Storage and Consumption Recommendations:

[Best Before] To ensure optimal taste and quality, consume the mooncakes within 7-14 days of purchase.

[Avoid Direct Sunlight] Store mooncakes in a cool, ventilated place, away from direct sunlight.

[Sealed Storage] Use the original packaging or place mooncakes in a food-grade sealed bag, expel the air, and seal tightly.