Spicy Crispy Fish Skin

IMPORTANT NOTICE

• Shipping period: Starts from 7th January 2026.
• A tracking number will be provided via e-mail for every order, allowing you to wait with peace of mind. Tracking number will be provided via e-mail for every order.

Who can resist the charm of Mala Fish Skin! Crispy fried fish skin, paired with bold Sichuan mala sauce, delivers a rich flavor that is both numbing and spicy. Perfect for pairing with drinks during the New Year, it’s simply a match made in heaven!

Who can resist the charm of Mala Crispy Fish Skin?

Crispy fried fish skin coated in bold Sichuan mala sauce delivers a punch of flavor—numbing, spicy, and utterly addictive. Perfect for pairing with your drinks this Lunar New Year, it’s a match made in snack heaven!

◄Ingredients / Components

Mala Fish Skin

Ingredients: Potato Flour, Mala Seasoning, Chicken Stock, Vegetable Oil (Palm Oil), Sugar, Salt, Maltodextrin, Raising Agent (INS 500(ii)), Flavour Enhancer (INS 621). Allergen: Fish

Mala Crispy Fish Skin

Ingredients: Fish Skin, Potato Flour, Mala Seasoning, Chicken Stock, Vegetable Oil (Palm Oil), Sugar, Salt, Maltodextrin, Raising Agent (INS 500(ii)), Flavour Enhancer (INS 621). Allergen: Fish

Net Weight: 150g

◄How to Enjoy

Please enjoy after opening.

Open the can and enjoy the cookie to your heart's content!

◄Collection Method

Shelf life: Valid until 30th March 2026, please consume within 7-10 days after opening. Please store in a cool, dry place, avoiding direct sunlight.

Shelf Life: Expiry date is 30th March 2026. Once opened, please consume within 7-10 days. Store in a cool, dry place and avoid direct sunlight.