伍香糕 Five Spices Cake

五香浓郁的怀旧风味，咸甜和谐得惊人。那是老一辈人喝茶时最爱的那种味道，厚实且充满了民俗的人情味。 适合送给对口味有“老派坚持”的人，这种咸甜分明的和谐感，是他们心中最正宗的古早味。

This pastry features a bold, nostalgic five-spice flavor with a surprising harmony of sweet and savory notes. It is the classic taste that the older generation loves to pair with tea—rich, hearty, and full of traditional charm.

It is the perfect gift for those who appreciate old-school flavors. This distinct balance of sweet and savory is what many consider to be the most authentic taste of the good old days.

◄成份 / 配料

糖、糯米粉 (40%)、白芝麻、植物起酥油（棕榈）、香料粉、食用盐、允许食用的食用色素、芝麻油 。

Sugar, Glutinous Rice Flour (40%), White Sesame, Vegetable Shortening (Palm), Spices Powder(0.3%), Salt, Permitted Food Colouring (INS 171), Sesame Oil.

过敏原: 芝麻

Allergen: Sesame 

◄如何享用

即开即食，无需等待，美味信手拈来。

Ready to consume straightaway—no preparation needed!

◄收藏方法

保质期限：2 个月。开封后请尽快食用，以保持最佳品质。

赏味建议：为了获得最极致的口感，建议在一个月内享用完毕。

Shelf Life: 2 months. Please consume as soon as possible after opening to maintain the best quality.

Best Flavor: For the ultimate taste experience, we recommend enjoying it within one month of opening.

存放于阴凉干燥处，避免阳光直射。

Store in a cool, dry place. Avoid direct sunlight.