碰饼 King Pastry

膨起的饼身自带“王者”气势，层层酥皮间呼吸着麦芽与葱油的融合香气。表面点缀的焦香芝麻，为这份古意增添了更多层次。 不少老一辈人喜欢把它泡在热美禄或咖啡里吃，那是一份最温暖、最踏实的晨间慰藉。

With its distinctive puffed-up shape, the King Pastry lives up to its name. Between its many flaky layers, you can catch the wonderful aroma of malt and shallot oil, while the toasted sesame seeds on top add an extra layer of traditional flavor.

Many elders love to dip this pastry into hot Milo or coffee. It’s a classic way to enjoy a warm, comforting breakfast that truly hits the spot.

◄成份 / 配料

小麦粉、麦芽糖浆、糖、食用油、芝麻、洋葱、鸡蛋、食用盐 。

Wheat Flour, Malt Syrup, Sugar, Cooking Oil, Sesame, Onion, Egg, Salt.

过敏原: 小麦（麸质）、鸡蛋、芝麻

Allergen: Wheat, Egg, Sesame

◄如何享用

即开即食，无需等待，美味信手拈来。

Ready to consume straightaway—no preparation needed!

◄收藏方法

保质期限：6 个月。开封后请尽快食用，以保持最佳品质。

赏味建议：为了获得最极致的口感，建议在一个月内享用完毕。

Shelf Life: 6 months. Please consume as soon as possible after opening to maintain the best quality.

Best Flavor: For the ultimate taste experience, we recommend enjoying it within one month of opening.

存放于阴凉干燥处，避免阳光直射。

Store in a cool, dry place. Avoid direct sunlight.