Egg Yolk Pastry | Single Egg Yolk Pastry

Huat’s Up Salted Egg Yolk Pastry—— Carefully Baked, Exceptional Value

The appearance of the salted egg yolk pastry resembles Penang's Tambun biscuit, but the real surprise comes when you take that first bite... The aroma of salted egg contrasts with the smooth filling, yet they do not clash, creating an overall texture that is flaky, tender, and slightly sweet! "Deliciously just right" perfectly describes this pastry, especially for those who love salted egg yolk—you will truly appreciate this meaning.

After multiple improvements and developments, a truly remarkable pastry that captures the "perfect ratio of flaky crust to filling"—Huat's Up Salted Egg Yolk Pastry—has officially been born!

Once completed, we will arrange for shipping as soon as possible:

📍 West Malaysia: After shipping, expected delivery in 1-3 business days.

📍 East Malaysia: After shipping, expected delivery in 7-10 business days.

“Shipped Out” **means that a tracking number is already available, allowing you to check the delivery progress at any time.

Huat’s Up Salted Egg Yolk Pastry—Lovingly Baked, Delight In Every Bite

Our salted egg yolk pastry may look similar to Penang’s famous Tambun biscuit, but the real surprise lies in that first bite… The rich aroma of salted egg contrasts beautifully with the smooth filling, yet they complement each other perfectly. The overall texture is flaky, tender, and subtly sweet! “Deliciously just right” is the best way to describe this pastry, especially for those who love salted egg yolk—you’ll truly savor the experience.

After multiple refinements and developments, the ultimate pastry that achieves the “perfect balance between flaky crust and filling”—Huat’s Up Salted Egg Yolk Pastry—has officially arrived!

Once your boxes are lovingly prepared, we’ll dispatch them without delay:

• West Malaysia: 1–3 business days
• East Malaysia: 7–10 business days

When you see “Shipped Out,” your tracking number is already on its way—so you can follow your gift’s journey in real time.

◄Ingredients

Pure Lotus Seed Paste Salted Egg Yolk Pastry
Lotus Seed Paste (41.5%), Wheat Flour, Salted Egg Yolk (16%), Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Butter Oil Substitute (Palm), Maltose Syrup, Egg, Black Sesame, Melon Seed.

Black Sesame Lotus Seed Paste Salted Egg Yolk Pastry
Black Sesame Lotus Seed Paste (41.5%), Wheat Flour, Salted Egg Yolk (16%), Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Butter Oil Substitute (Palm), Maltose Syrup, Egg, White Sesame, Melon Seed.

Pandan Lotus Seed Paste Single Yolk Mooncake
Pandan Lotus Seed Paste (41.5%), Wheat Flour, Salted Egg Yolk (16%), Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Butter Oil Substitute (Palm), Maltose Syrup, Egg, Melon Seed.

Lotus Seed Paste Single Yolk Pastry
Lotus Seed Paste (41.5%), Wheat Flour, Salted Egg Yolk (16%), Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Butter Oil Substitute (Palm), Maltose Syrup, Egg, Black Sesame, Melon Seed.

Black Sesame Paste Single Yolk Pastry
Black Sesame Lotus Seed Paste (41.5%), Wheat Flour, Salted Egg Yolk (16%), Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Butter Oil Substitute (Palm), Maltose Syrup, Egg, White Sesame, Melon Seed.

Pandan Lotus Seed Paste Single Yolk Pastry
Pandan Lotus Seed Paste (41.5%), Wheat Flour, Salted Egg Yolk (16%), Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Butter Oil Substitute (Palm), Maltose Syrup, Egg, Melon Seed.

◄How to Enjoy

1. Enjoy directly after opening the package.

◄Storage Method

Mooncake storage and consumption recommendations:

[Best Before] To ensure optimal taste and quality, consume the mooncakes within 7-14 days of purchase.

[Avoid Direct Sunlight] Store mooncakes in a cool, ventilated place, away from direct sunlight.

[Sealed Storage] Use the original packaging or place mooncakes in a food-grade sealed bag, expel the air, and seal tightly.