蛋黄酥 | Single Egg Yolk Pastry

Huat’s Up 蛋黄酥—— 精心烘焙，超高CP值

蛋黄酥的外表长得有点像penang 的Tambun饼，真正让人惊喜的是 一口咬下去，吃到内馅的那个瞬间.... 咸蛋香与柔滑的馅料形成对比，但又不冲突，整体口感酥脆、绵密、微甜！恰到好处的好吃，就是蛋黄酥的形容词，尤其是 爱吃咸蛋黄的你，更是能体会这个含义。

经过多次改良与研发，一款真正把握了“酥皮与内陷的完美比例”的绝妙酥皮月饼 —— Huat's Up 蛋黄酥 正式诞生了！

制作完成后，我们将尽快安排发货：

📍 西马：发货后，预计 1-3 个工作天送达。

📍 东马：发货后，预计 7-10 个工作天送达。

发货（Shipped Out）**即表示已有 物流单号（Tracking number），可随时查看配送进度。

Huat’s Up Salted Egg Yolk Pastry—Lovingly Baked, Delight In Every Bite

Our salted egg yolk pastry may look similar to Penang’s famous Tambun biscuit, but the real surprise lies in that first bite… The rich aroma of salted egg contrasts beautifully with the smooth filling, yet they complement each other perfectly. The overall texture is flaky, tender, and subtly sweet! “Deliciously just right” is the best way to describe this pastry, especially for those who love salted egg yolk—you’ll truly savor the experience.

After multiple refinements and developments, the ultimate pastry that achieves the “perfect balance between flaky crust and filling”—Huat’s Up Salted Egg Yolk Pastry—has officially arrived!

Once your boxes are lovingly prepared, we’ll dispatch them without delay:

• West Malaysia: 1–3 business days
• East Malaysia: 7–10 business days

When you see “Shipped Out,” your tracking number is already on its way—so you can follow your gift’s journey in real time.

◄成份 / 配料

纯莲蓉蛋黄酥
莲蓉（41.5%）、小麦粉、咸蛋黄（16%）、植物油（棕榈油）、糖、植物起酥油（棕榈油）、奶油替代品（棕榈油）、麦芽糖浆、鸡蛋、黑芝麻、瓜子仁。

黑芝麻莲蓉蛋黄酥
黑芝麻莲蓉（41.5%）、小麦粉、咸蛋黄（16%）、植物油（棕榈油）、糖、植物起酥油（棕榈油）、奶油替代品（棕榈油）、麦芽糖浆、鸡蛋、白芝麻、瓜子仁。

班兰莲蓉单黄月饼
班兰莲蓉（41.5%）、小麦粉、咸蛋黄（16%）、植物油（棕榈油）、糖、植物起酥油（棕榈油）、奶油替代品（棕榈油）、麦芽糖浆、鸡蛋、瓜子仁。

Lotus Paste Single Yolk Pastry
Lotus Paste (41.5%), Wheat Flour, Salted Egg Yolk (16%), Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Butter Oil Substitute (Palm), Maltose Syrup, Egg, Black Sesame Seed, Melon Seed.

Black Sesame Paste Single Yolk Pastry
Black Sesame Lotus Paste (41.5%), Wheat Flour, Salted Egg Yolk (16%), Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Butter Oil Substitute (Palm), Maltose Syrup, Egg, White Sesame Seed, Melon Seed.

Pandan Lotus Paste Single Yolk Pastry
Pandan Lotus Paste (41.5%), Wheat Flour, Salted Egg Yolk (16%), Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Butter Oil Substitute (Palm), Maltose Syrup, Egg, Melon Seed.

◄如何享用

1. 打开包装后直接享用。 Enjoy directly after opening the package.
   

◄收藏方法

月饼保存与食用建议：

［最佳食用期限］为确保月饼的最佳口感和质量，建议在购买后的7-14天内食用完毕。

［避免阳光直射］将月饼放在阴凉、通风的地方，避免阳光直射。

［密封保存］使用原包装或将月饼放入食品专用密封袋中，挤出空气并密封。

Mooncake Storage and Consumption Recommendations:

[Best Before] To ensure optimal taste and quality, consume the mooncakes within 7-14 days of purchase.

[Avoid Direct Sunlight] Store mooncakes in a cool, ventilated place, away from direct sunlight.

[Sealed Storage] Use the original packaging or place mooncakes in a food-grade sealed bag, expel the air, and seal tightly.