Salted Egg Crispy Fish Skin

IMPORTANT NOTICE

• Shipping period: Starts from 7th January 2026.
• A tracking number will be provided via e-mail for every order, so you can wait with peace of mind.

Salted egg lovers, look here! This year we are launching a new product - 【Salted Egg Fish Skin】! Each piece of fish skin is fried to a golden crisp, and each piece is coated with rich salted egg sauce. One bite in, and it's crispy with a sandy texture, really hard to stop!

Salted egg lovers, gather around!

This year, we’re introducing a brand-new treat Crispy Fish Skin - Salted Egg! Each piece is fried to a golden, crispy perfection and coated generously with rich, velvety salted egg sauce. One bite and you get that addictive crisp with a sandy, savory finish… seriously impossible to stop!

◄Ingredients / Components

Salted Egg Fish Skin

Ingredients: Fish Skin, Potato Flour, Salted Egg Powder, Salted Egg Seasoning, Chicken Stock, Vegetable Oil (Palm Oil), Icing Sugar, Salt, Chili Powder, Milk Powder, Maltodextrin, Raising Agent (INS 500(ii)), Flavour Enhancer (INS 621). Allergen: Fish, egg and milk

Salted Egg Crispy Fish Skin

Ingredients: Fish Skin, Potato Flour, Salted Egg Powder, Salted Egg Seasoning, Chicken Stock, Vegetable Oil (Palm Oil), Icing Sugar, Salt, Chili Powder, Milk Powder, Maltodextrin, Raising Agent (INS 500(ii)), Flavour Enhancer (INS 621). Allergen: Fish, egg and milk

Net Weight: 150g

◄How to Enjoy

After opening the package, please enjoy it to your heart's content.

Open the can and enjoy the cookie to your heart's content!

◄Collection Method

Shelf life: Can be stored for 6 months if unopened. Please consume within 7-10 days after opening. Store in a cool, dry place and avoid direct sunlight.

Shelf Life: Can be stored for up to 6 months if unopened. Once opened, please consume within 7-10 days. Store in a cool, dry place and avoid direct sunlight.