单璜金翡翠莲蓉 Pandan Lotus Single Yolk

独派南洋风味，咸香饱满！

少甜配方的细腻斑斓莲蓉，散发着独特的南洋小清新，搭配一整颗油润咸香的咸蛋黄，咸甜交织得非常绝妙。

👉 适合：喜欢斑斓清香、又舍不得咸蛋黄美味的南洋风味爱好者。

Authentic Nanyang taste meets rich yolk goodness.

The perfect pairing of our fragrant, less-sweet pandan lotus paste and a premium, savory salted egg yolk. A delightfully refreshing yet rich flavor profile.

👉 Best for: Salted egg yolk lovers who want a uniquely local, fragrant South-East Asian twist.

◄成份 / 配料

班兰莲蓉馅（70%）、咸蛋黄（8%）、面粉、糖、植物油（棕榈油）、酸度调节剂（INS 501(i)、INS 500(i)）、膨松剂（INS 500(ii)）、防腐剂（INS 202）、鸡蛋。

Pandan Lotus Paste (70%), Egg Yolk (8%), Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Compound Acidity Regulator (INS 501(i), INS 500(i)), Raising Agent (INS 500(ii)), Preservative (INS 202), Egg.

保存期限 Expiry Date: 05/11/2026

◄如何享用

打开包装后直接享用/ Open and enjoy directly

◄收藏方法

月饼保存与食用建议：

［最佳食用期限］为确保月饼的最佳口感和质量，建议在购买后的7-14天内食用完毕。
［避免阳光直射］将月饼放在阴凉、通风的地方，避免阳光直射。
［密封保存］使用原包装或将月饼放入食品专用密封袋中，挤出空气并密封。

Mooncake Storage and Consumption Recommendations:

[Best Before] To ensure optimal taste and quality, consume the mooncakes within 7-14 days of purchase.

[Avoid Direct Sunlight] Store mooncakes in a cool, ventilated place, away from direct sunlight.

[Sealed Storage] Use the original packaging or place mooncakes in a food-grade sealed bag, expel the air, and seal tightly.