Huat’s Up 蛋黄酥—— 精心烘焙，超高CP值

蛋黄酥的外表长得有点像penang 的Tambun饼，真正让人惊喜的是 一口咬下去，吃到内馅的那个瞬间.... 咸蛋香与柔滑的馅料形成对比，但又不冲突，整体口感酥香、绵密、微甜！恰到好处的好吃，就是蛋黄酥的形容词，尤其是 爱吃咸蛋黄的你，更是能体会这个含义。

经过多次改良与研发，一款真正把握了“酥皮与内陷的完美比例”的绝妙酥皮月饼 —— Huat's Up 蛋黄酥 正式诞生了！

Huat’s Up Salted Egg Yolk Pastry—Lovingly Baked, Delight In Every Bite

Our salted egg yolk pastry may look similar to Penang’s famous Tambun biscuit, but the real surprise lies in that first bite… The rich aroma of salted egg contrasts beautifully with the smooth filling, yet they complement each other perfectly. The overall texture is flaky, tender, and subtly sweet! “Deliciously just right” is the best way to describe this pastry, especially for those who love salted egg yolk—you’ll truly savor the experience.

After multiple refinements and developments, the ultimate pastry that achieves the “perfect balance between flaky crust and filling”—Huat’s Up Salted Egg Yolk Pastry—has officially arrived!

◄成份 / 配料

纯莲蓉 Pure Lotus

莲蓉馅（40%）、面粉、咸蛋黄（18%）、牛油、糖、代奶油（棕榈油）、植物起酥油（棕榈油）、植物油（棕榈油）、奶粉、鸡蛋、黑芝麻。

Lotus Paste (40%), Wheat Flour, Salted Egg Yolk (18%), Butter, Sugar, Butter Oil Substitute (Palm), Vegetable Shortening (Palm), Vegetable Oil (Palm Oil), Milk Powder, Egg, Black Sesame Seed.

翡翠莲蓉 Pandan Lotus

班兰莲蓉馅（40%）、面粉、咸蛋黄（18%）、牛油、糖、代奶油（棕榈油）、植物起酥油（棕榈油）、植物油（棕榈油）、奶粉、鸡蛋。

Pandan Lotus Paste (40%), Wheat Flour, Salted Egg Yolk (18%), Butter, Sugar, Butter Oil Substitute (Palm), Vegetable Shortening (Palm), Vegetable Oil (Palm Oil), Milk Powder, Egg.

黑芝麻莲蓉 Black Sesame Lotus 

黑芝麻莲蓉馅（40%）、面粉、咸蛋黄（18%）、牛油、糖、代奶油（棕榈油）、植物起酥油（棕榈油）、植物油（棕榈油）、奶粉、鸡蛋、白芝麻。

Black Sesame Lotus Paste (40%), Wheat Flour, Salted Egg Yolk (18%), Butter, Sugar, Butter Oil Substitute (Palm), Vegetable Shortening (Palm), Vegetable Oil (Palm Oil), Milk Powder, Egg, White Sesame Seed.

保存期限 Expiry Date: 05/11/2026

◄如何享用

打开包装后直接享用/ Open and enjoy directly

◄收藏方法

月饼保存与食用建议：

［最佳食用期限］为确保月饼的最佳口感和质量，建议在购买后的7-14天内食用完毕。
［避免阳光直射］将月饼放在阴凉、通风的地方，避免阳光直射。
［密封保存］使用原包装或将月饼放入食品专用密封袋中，挤出空气并密封。

Mooncake Storage and Consumption Recommendations:

[Best Before] To ensure optimal taste and quality, consume the mooncakes within 7-14 days of purchase.

[Avoid Direct Sunlight] Store mooncakes in a cool, ventilated place, away from direct sunlight.

[Sealed Storage] Use the original packaging or place mooncakes in a food-grade sealed bag, expel the air, and seal tightly.