素咸豆沙饼 Vegetarian Green Bean Pastry

专门为素食长辈定制，外皮层层酥脆，内馅绵密且完全不卡喉。虽然无蛋奶，但咸香韵味依然浓郁，完全不输传统配方。 如果你在找一份既符合长辈饮食习惯，又能让他们吃得舒心的贴心礼物，选这款纯素咸豆沙准没错。

Specially crafted for vegetarian elders, these pastries feature a multi-layered crispy crust and a smooth, moist filling that is very easy to swallow. Even without eggs or dairy, the savory flavor remains rich and delicious, every bit as good as our traditional recipe.

If you are looking for a thoughtful gift that fits an elder’s dietary habits while bringing them comfort, this pure vegetarian salted mung bean pastry is the perfect choice.

◄成份 / 配料

绿豆，小麦粉，植物油（棕榈油），糖，起酥油（棕榈），麦芽糖浆，白芝麻，食用盐。 Green Mung Bean, Wheat Flour, Vegetable Oil (Palm), Sugar, Shortening (Palm), Maltose Syrup, White Sesame Seed, Salt

过敏原: 小麦 Allergen: Wheat

◄如何享用

即开即食，无需等待，美味信手拈来。

Ready to consume straightaway—no preparation needed!

◄收藏方法

保质期限：6 个月。开封后请尽快食用，以保持最佳品质。

赏味建议：为了获得最极致的口感，建议在一个月内享用完毕。

Shelf Life: 6 months. Please consume as soon as possible after opening to maintain the best quality.

Best Flavor: For the ultimate taste experience, we recommend enjoying it within one month of opening.

存放于阴凉干燥处，避免阳光直射。

Store in a cool, dry place. Avoid direct sunlight.