




天然枣甜,轻盈低负担!
独家少甜配方,将豆蓉与天然红枣的清甜完美融合,细腻丝滑。
👉 适合:注重健康、追求低糖,想吃甜食又怕有负担的你和长辈。
Guilt-free indulgence with natural sweetness.
A thoughtfully crafted less-sugar recipe blending smooth mung bean paste with the natural warmth of jujube.
👉 Best for: Health-conscious elders and anyone looking for a lighter, guilt-free Mid-Autumn treat.
红枣豆蓉馅(78%)、面粉、白糖、植物油(棕榈油)、酸度调节剂(INS 501(i)、INS 500(i))、膨松剂(INS 500(ii))、防腐剂(INS 202)、鸡蛋。
Red Dates Mung Bean Paste (78%), Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Compound Acidity Regulator (INS 501(i), INS 500(i)), Raising Agent (INS 500(ii)), Preservative (INS 202), Egg.
保存期限 Expiry Date: 05/11/2026
打开包装后直接享用/ Open and enjoy directly
月饼保存与食用建议:
[最佳食用期限]为确保月饼的最佳口感和质量,建议在购买后的7-14天内食用完毕。
[避免阳光直射]将月饼放在阴凉、通风的地方,避免阳光直射。
[密封保存]使用原包装或将月饼放入食品专用密封袋中,挤出空气并密封。
Mooncake Storage and Consumption Recommendations:
[Best Before] To ensure optimal taste and quality, consume the mooncakes within 7-14 days of purchase.
[Avoid Direct Sunlight] Store mooncakes in a cool, ventilated place, away from direct sunlight.
[Sealed Storage] Use the original packaging or place mooncakes in a food-grade sealed bag, expel the air, and seal tightly.