麻辣鱼皮 Mala Crispy Fish Skin

IMPORTANT NOTICE

• 发货通知 Shipping Notice： 由于新年假期临近，2 月 11 日起 的订单可能会在新年假期结束后才收到，我们会尽快为您安排出货，感谢您的理解与支持。 Due to the upcoming Chinese New Year holidays, orders placed from 11 February onwards may be delivered after the holiday period. We will arrange shipment as soon as possible. Thank you for your understanding and support.
• 每单都会通过电子邮件提供 物流追踪号码，让你安心等待 Tracking number will be provided via e-mail for every order.

谁能抵挡得了麻辣鱼皮的魅力啊！炸到酥酥脆脆的鱼皮，配上四川麻辣风味的酱，一口下去，不仅味香浓郁，还又麻又辣，新年喝饮料时配上这一口，简直绝配！

Who can resist the charm of Mala Crispy Fish Skin?

Crispy fried fish skin coated in bold Sichuan mala sauce delivers a punch of flavor—numbing, spicy, and utterly addictive. Perfect for pairing with your drinks this Lunar New Year, it’s a match made in snack heaven!

◄成份 / 配料

麻辣鱼皮

成分： 马铃薯粉、麻辣调味料、鸡精、植物油（棕榈油）、糖、食盐、麦芽糊精、膨松剂（INS 500(ii)）、增味剂（INS 621）。 过敏原： 鱼类

Mala Crispy Fish Skin

Ingredients: Fish Skin, Potato Flour, Mala Seasoning, Chicken Stock, Vegetable Oil (Palm Oil), Sugar, Salt, Maltodextrin, Raising Agent (INS 500(ii)), Flavour Enhancer (INS 621). Allergen: Fish

净重 Net Weight：150g

◄如何享用

打开包装后请尽情享用。

Open the can and enjoy the cookie to your heart's content!

◄收藏方法

保质期：有效日期至 2026 年 3 月 30 日，开封后请尽快在7-10天内食用完。请置于阴凉干燥处，避免阳光直射。

Shelf Life: Expiry date is 30th March 2026. Once opened, please consume within 7-10 days. Store in a cool, dry place and avoid direct sunlight.