甜豆沙饼 Sweet Green Bean Pastry

层层酥脆的外壳下，包裹着丝滑细腻的清豆沙，保留了最纯粹的清豆原香。作为纯素 (Pure Vegetarian) 配方，它的味道更加自然清爽。 适合追求清淡口味或茹素的朋友，让他们也能无负担地享受传统糕点的那份细腻。

Beneath the multi-layered flaky crust lies a silky-smooth mung bean paste that preserves the pure, original aroma of the beans. As a pure vegetarian recipe, it offers a taste that is naturally clean and refreshing.

It is perfect for those who prefer lighter flavors or follow a vegetarian diet, allowing everyone to enjoy the delicate texture of a traditional pastry without any worries.

◄成份 / 配料

莲蓉、面粉、植物油（棕榈油）、糖、起酥油（棕榈油）、麦芽糖浆

Lotus Flavoured Paste, Wheat Flour, Vegetable Oil (Palm), Sugar, Shortening (Palm), Maltose Syrup 

过敏原: 小麦

Allergen: Wheat

◄如何享用

即开即食，无需等待，美味信手拈来。

Ready to consume straightaway—no preparation needed!

◄收藏方法

保质期限：6 个月。开封后请尽快食用，以保持最佳品质。

赏味建议：为了获得最极致的口感，建议在一个月内享用完毕。

Shelf Life: 6 months. Please consume as soon as possible after opening to maintain the best quality.

Best Flavor: For the ultimate taste experience, we recommend enjoying it within one month of opening.

存放于阴凉干燥处，避免阳光直射。

Store in a cool, dry place. Avoid direct sunlight.