合桃酥 Butter Egg Cookies

裂纹自然舒展的合桃酥，散发着浓郁的蛋香。香酥不腻的口感，非常适合搭配咖啡或热茶享用，是经典又耐吃的传统风味。

These cookies feature naturally cracked tops and a rich egg aroma. Their crispy, buttery texture is light and not overly greasy, making them perfect to enjoy with coffee or hot tea — a classic traditional flavor that is both comforting and timeless.

◄成份 / 配料

小麦粉、糖、人造黄油、起酥油（棕榈）、植物油（棕榈油）、鸡蛋、食用盐 。含有允许食用的食品防腐剂。

Wheat Flour, Sugar, Margarine, Shortening (Palm), Vegetable Oil (Palm), Egg, Salt. Contains permitted food colouring.

过敏原: 小麦、鸡蛋

Allergen: Wheat, Egg

◄如何享用

即开即食，无需等待，美味信手拈来。

Ready to consume straightaway—no preparation needed!

◄收藏方法

保质期限：6 个月。开封后请尽快食用，以保持最佳品质。

赏味建议：为了获得最极致的口感，建议在一个月内享用完毕。

Shelf Life: 6 months. Please consume as soon as possible after opening to maintain the best quality.

Best Flavor: For the ultimate taste experience, we recommend enjoying it within one month of opening.

存放于阴凉干燥处，避免阳光直射。

Store in a cool, dry place. Avoid direct sunlight.