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  • home page / merchandise / Single Yolk Pastry
    Single Yolk Pastry
    Single Yolk Pastry
    Single Yolk Pastry
    Single Yolk Pastry
    Single Yolk Pastry
    Single Yolk Pastry
    Single Yolk Pastry
    Single Yolk Pastry
    Single Yolk Pastry
    Single Yolk Pastry
    Sale

    Single Yolk Pastry

    RM 49.90RM 59.90
    组合套装

    Huat's Up Salted Egg Yolk Pastry — Carefully baked, super high value for money

    The appearance of the egg yolk cake looks a bit like Penang's Tambun cake. What's really surprising is the moment you bite into it and eat the filling... The salty egg flavor contrasts with the smooth filling, but it doesn't conflict. The overall taste is crispy, dense and slightly sweet! Just the right amount of deliciousness is the adjective for egg yolk cakes, especially if you love salted egg yolks, you will understand this meaning.

    After many improvements and research and development, a wonderful pastry mooncake that truly grasps the "perfect ratio of pastry and filling" - Huat's Up Egg Yolk Pastry was officially born!

    ◄Features
    The outer skin is crispy, and the filling is just right.

    Every piece of Huat’s Up egg yolk pastry is carefully crafted. After many tests, we ensure that you can enjoy the light and crispy texture in every bite, bringing you the ultimate taste experience.

    The filling is not too sweet Our specially formulated filling has a moderate sweetness, retaining the natural flavor of the egg yolk without masking the crispiness of the pastry. The perfect balance of salty and sweet is felt in every bite.

    Fresh egg yolk
    Choose fresh and high-quality salted egg yolks to ensure a rich salty flavor, bringing the most authentic enjoyment to your taste buds.

     
    ◄Ingredients/Ingredients
    Lotus Paste Single Yolk Pastry
    Lotus Paste, Salted Egg Yolk, Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Margarine, Egg

    Black Sesame Paste Single Yolk Pastry
    Black Sesame Lotus Paste, Salted Egg Yolk, Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Vegetable Shortening (Palm), Margarine, Egg
    ◄How to enjoy

    1. Open the package and enjoy directly;or

    2. It tastes better when heated
    a)Remove from packaging  
    b)Place in the oven and heat at 180 degrees for 4 minutes
    c)Enjoy the delicious food while it’s hot

    ◄Stroage Method

    Best Before: To ensure optimal taste and quality, consume the pastry within 7 - 14 days of purchase.

    Avoid Direct Sunlight: Store pastries in a cool, ventilated place, away from direct sunlight..

    Huat's Up Bakery by Huat Huat Kouping

    The cake-making spirit of "Huat's Up" has been passed down to the second generation, and a new brand "Huat's Up" has been created. It not only retains the flavor of traditional Chinese cakes, but also develops a variety of new flavors for online use, and even the gift box packaging design is integrated into it. With new ideas, traditional Chinese cakes can also become the "trendy" choice for young people nowadays to give gifts during the holidays!