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    Huat’s Up Classic Delight Mooncake Series

    Mooncake 1
    Mooncake 2

    Huat’s UpClassic Delight Mooncake Series

    You can’t miss out on our classic series for the Mid-Autumn Festival!
    Whether you prefer pure fillings, single yolk, or double yolk, you can choose according to your preference!

     

    Features

    Choose any 2 flavors:

    Pure Lotus Seed Paste- Classic taste with a smooth texture and the pure aroma of lotus.

    White Lotus Seed Paste – Sweet white lotus with a dense texture and a long-lasting aftertaste.

    Golden Pandan Lotus Seed Paste – Fresh pandan aroma perfectly blended with lotus paste for a rich taste.

    Mixed Nuts - A mix of five nuts, offering a rich and layered texture.

    Black Sesame Lotus Seed PasteThe rich flavor of black sesame combined with the delicate lotus paste, with a hint of sesame aroma.

    Rose Red Bean PasteSweet and smooth red bean paste with a full-bodied rose aroma.

    White Lotus Seed Paste (Single Yolk) - The sweet white lotus and the salty aroma of egg yolk are really amazing.

    Golden Pandan Lotus Seed Paste (Single Yolk) - The fragrant emerald lotus paste meets the salty and sweet taste of egg yolk, creating a dual taste.

    White Lotus Seed Paste (Double Yolk) - Smooth white lotus, double egg yolk, rich flavor

    Golden Pandan Lotus Seed Paste (Double Yolk) Fragrant pandan lotus paste with double the egg yolk for twist of the traditional flavor.

     
     
    Ingredients/Ingredients

    Pure Lotus Seed Paste Mooncake
    Ingredients: Lotus seed paste, wheat flour, sugar, oil, eggs, sunflower seeds.

    White Lotus Seed Paste Mooncake
    Ingredients: White lotus seed paste, wheat flour, sugar, oil, eggs, sunflower seeds.

    Golden Pandan Lotus Seed Paste Mooncake
    Ingredients: Pandan lotus seed paste, wheat flour, sugar, oil, eggs, sunflower seeds.

    Mixed Nuts Mooncake
    Ingredients: Almonds, sunflower seeds, white sesame seeds, walnuts, winter melon, wheat flour, sugar, oil, glutinous rice flour, salt, eggs.

    Black Sesame Lotus Seed Paste Mooncake
    Ingredients: Black sesame lotus seed paste, wheat flour, sugar, oil, eggs, sunflower seeds.

    Rose Red Bean Paste Mooncake
    Ingredients: Red bean paste, wheat flour, sugar, oil, eggs, sunflower seeds.

    White Lotus Seed Paste (Single Yolk) Mooncake
    Ingredients: White lotus seed paste, salted egg yolk, wheat flour, sugar, oil, eggs, sunflower seeds.

    Golden Pandan Lotus Seed Paste (Single Yolk) Mooncake
    Ingredients: Pandan lotus seed paste, salted egg yolk, wheat flour, sugar, oil, eggs, sunflower seeds.

    White Lotus Seed Paste (Double Yolk) Mooncake
    Ingredients: White lotus seed paste, salted egg yolks, wheat flour, sugar, oil, eggs, sunflower seeds.

    Double Yolk Golden Pandan Lotus Seed Paste Mooncake
    Ingredients: Pandan lotus seed paste, salted egg yolks, wheat flour, sugar, oil, eggs, sunflower seeds.

    How to enjoy

    Open and enjoy with family and friends

    Collection method

    Mooncake Storage and Consumption Recommendations:

    [Best before]
    To ensure optimal taste and quality, consume the mooncakes within 7-14 days of purchase.

    [Avoid direct sunlight]
    Store mooncakes in a cool, ventilated place, away from direct sunlight.

    [Sealed Storage]
    Use the original packaging or place mooncakes in a food-grade sealed bag, expel the air, and seal tightly.

    Huat's Up Bakery by Huat Huat Kouping