淡汶饼 Salted Green Bean

刚好“一口一个”的精致尺寸，内馅绵密温润，伴随着炸葱油的迷人香气。咸甜比例拿捏得极好，是经过时间沉淀的黄金准则。 不掉渣、不麻烦，最适合那些追求简单享受的人，在忙碌间隙瞬间满足对咸豆沙的渴望。

Designed in a perfect bite-sized shape, these pastries feature a smooth, velvety filling infused with the lovely aroma of fried shallots. The balance of sweet and savory is mastered to perfection—a golden ratio refined over many years.

They are mess-free and easy to eat, making them the best choice for those who want a simple treat. It’s the perfect way to satisfy your craving for salted mung bean during a quick break in a busy day.

◄成份 / 配料

小麦粉、去皮绿豆、糖、植物油（棕榈油）、起酥油、糖蜜、小葱、食用盐、鸡蛋 。

Wheat Flour, Dhal Green Bean, Sugar, Vegetable Oil (Palm), Shortening, Molasses, Shallot, Salt and Egg.

过敏原: 小麦、鸡蛋

Allergen: Wheat, Egg

◄如何享用

即开即食，无需等待，美味信手拈来。

Ready to consume straightaway—no preparation needed!

◄收藏方法

保质期限：6 个月。开封后请尽快食用，以保持最佳品质。

赏味建议：为了获得最极致的口感，建议在一个月内享用完毕。

Shelf Life: 6 months. Please consume as soon as possible after opening to maintain the best quality.

Best Flavor: For the ultimate taste experience, we recommend enjoying it within one month of opening.

存放于阴凉干燥处，避免阳光直射。

Store in a cool, dry place. Avoid direct sunlight.