葡萄酥 Raisin Cake

带着微微的焦糖香气，每一口都能吃到韧劲十足的葡萄果干。果干的嚼劲与饼皮的香甜结合，是那种越嚼越香、老少咸宜的味道。 相比纯甜的点心，这款葡萄酥多了果香的趣味，深受小朋友和年轻人的喜爱。

These pastries carry a subtle caramelized aroma, with chewy raisin bits in every bite. The combination of the fruity chewiness and the fragrant pastry creates a rich flavor that becomes more satisfying the more you enjoy it — a timeless taste loved by both young and old.

Compared to overly sweet treats, this Raisin Pastry offers a delightful fruity twist, making it especially popular among children and younger generations.

◄成份 / 配料

小麦粉、糖、葡萄干、莲子风味馅料、植物油（棕榈油）、保湿剂、膨松剂、许可食用防腐剂、甜度改良剂 。

Wheat Flour, Sugar, Raisin (12.98%), Lotus Flavoured Paste, Vegetable Oil (Palm Oil), Humectant (INS 420(ii)), Raising Agent (INS 503(ii), INS 500 (ii)), Permitted Food Preservative (INS 266), Sweet Improver (Lactisole).

过敏原: 小麦

Allergen: Wheat

◄如何享用

即开即食，无需等待，美味信手拈来。

Ready to consume straightaway—no preparation needed!

◄收藏方法

保质期限：6 个月。开封后请尽快食用，以保持最佳品质。

赏味建议：为了获得最极致的口感，建议在一个月内享用完毕。

Shelf Life: 6 months. Please consume as soon as possible after opening to maintain the best quality.

Best Flavor: For the ultimate taste experience, we recommend enjoying it within one month of opening.

存放于阴凉干燥处，避免阳光直射。

Store in a cool, dry place. Avoid direct sunlight.