鸡丝饼 Chicken Floss Pastry

金黄色的酥皮轻咬即碎，还没入口，豆沙葱香味就已经四溢开来。内馅选用了新鲜鸡丝，咸鲜味与豆沙馅交织，口感层次分明且香气浓郁。 咸豆沙与鸡丝的经典组合，几乎没有人能拒绝，是招待客人的体面首选。

The golden crust is so delicate that it shatters with a light bite, releasing the savory aroma of shallots and mung beans before you even taste it. Filled with fresh chicken floss layered over salted mung bean paste, the savory-sweet blend creates a rich and satisfying flavor.

This classic pairing of salted mung bean and chicken floss is a crowd-pleaser that almost no one can resist—making it an elegant and impressive choice for serving guests.

 

◄成份 / 配料

小麦粉、植物油（棕榈油）、糖、起酥油（棕榈）、小麦糖蜜、去皮绿豆、小葱、肉松、食用盐 。含有允许食用的食品防腐剂。

Wheat Flour, Vegetable Oil (Palm), Sugar, Shortening (Palm), Wheat Molasses, Dhal Green Bean, Shallot, Chicken Floss, Salt. Contains permitted food preservative.

过敏原: 小麦

Allergen: Wheat

◄如何享用

即开即食，无需等待，美味信手拈来。

Ready to consume straightaway—no preparation needed!

◄收藏方法

保质期限：6 个月。开封后请尽快食用，以保持最佳品质。

赏味建议：为了获得最极致的口感，建议在一个月内享用完毕。

Shelf Life: 6 months. Please consume as soon as possible after opening to maintain the best quality.

Best Flavor: For the ultimate taste experience, we recommend enjoying it within one month of opening.

存放于阴凉干燥处，避免阳光直射。

Store in a cool, dry place. Avoid direct sunlight.