双璜金翡翠莲蓉 Pandan Lotus Double Yolk

独特南洋风味，加倍咸香！

散发天然清香的少甜斑斓莲蓉，豪气包裹着两颗油润饱满的顶级咸蛋黄。浓郁与清新的双重撞击，过瘾又不腻口。

👉 适合：追求极致分量的蛋黄控，以及中秋送礼最显本地诚意的高级选择。

Double the rich yolk goodness, double the Nanyang charm.

Our fragrant, less-sweet pandan lotus paste packed with two perfectly savory and rich salted egg yolks. A masterclass in balancing refreshing local aromatics with ultimate indulgence.

👉 Best for: True salted egg yolk lovers looking for a generous, premium local treat to share.

◄成份 / 配料

班兰莲蓉馅（64%）、咸蛋黄（14%）、面粉、糖、植物油（棕榈油）、酸度调节剂（INS 501(i)、INS 500(i)）、膨松剂（INS 500(ii)）、防腐剂（INS 202）、鸡蛋。

Pandan Lotus Paste (64%), Egg Yolk (14%), Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Compound Acidity Regulator (INS 501(i), INS 500(i)), Raising Agent (INS 500(ii)), Preservative (INS 202), Egg.

保存期限 Expiry Date: 05/11/2026

◄如何享用

打开包装后直接享用/ Open and enjoy directly

◄收藏方法

月饼保存与食用建议：

［最佳食用期限］为确保月饼的最佳口感和质量，建议在购买后的7-14天内食用完毕。
［避免阳光直射］将月饼放在阴凉、通风的地方，避免阳光直射。
［密封保存］使用原包装或将月饼放入食品专用密封袋中，挤出空气并密封。

Mooncake Storage and Consumption Recommendations:

[Best Before] To ensure optimal taste and quality, consume the mooncakes within 7-14 days of purchase.

[Avoid Direct Sunlight] Store mooncakes in a cool, ventilated place, away from direct sunlight.

[Sealed Storage] Use the original packaging or place mooncakes in a food-grade sealed bag, expel the air, and seal tightly.