经典 4 拼 Classic 4-pcs Set

一盒集齐四大传统王牌，全家共享最圆满！

属于中秋最纯正的仪式感！一盒汇聚了店里最硬核的四大传统与南洋经典，咸香、清甜面面俱到，完美照顾到全家上下每一位的口味：

🟡 单璜白莲蓉 (White Lotus Single Yolk): 细腻少甜的白莲蓉，包裹一颗油润饱满的咸蛋黄。

🟢 双璜金翡翠莲蓉 (Pandan Lotus Double Yolk): 双倍蛋黄的霸气，伴随南洋斑斓的独特清香。

🌹 玫瑰豆沙 (Rose Red Bean): 丝滑细腻，吐露淡淡玫瑰幽香的常年销量王。

🌰 伍仁 (Mixed Nuts): 满口坚果香，越嚼越过瘾的老字号情怀。

💡 为什么选这个 Bundle？
分量十足，诚意满满！最适合中秋当夜阖家团圆切饼分享，也是送给长辈、客户绝不踩雷的体面首选。

Four timeless legends in one box, made for ultimate sharing.

The ultimate Mid-Autumn tradition brought to life! We’ve gathered our four heaviest hitters into one premium box, featuring a flawless balance of savory, sweet, crunch, and aromatic flavors that everyone will love:

🟡 White Lotus Single Yolk: A masterclass in balance—less-sweet white lotus paste with a perfectly savory salted egg yolk.

🟢 Pandan Lotus Double Yolk: Double the rich yolk goodness infused with our signature, aromatic Nanyang pandan flair.

🌹 Rose Red Bean: Silky, velvety red bean paste enhanced with a delicate floral hint of rose.

🌰 Mixed Nuts: A rich, crunchy medley of premium nuts delivering that authentic, nostalgic taste.

💡 Why grab this Bundle?
Generous, premium, and complete. It is the perfect centerpiece for your family’s Mid-Autumn reunion dinner, and a deeply respectful, impressive gift for elders or corporate partners.

◄成份 / 配料

玫瑰豆沙 Rose Red Bean
160gm x 1pc
红豆沙馅（78%）、面粉、糖、植物油（棕榈油）、酸度调节剂（INS 501(i)、INS 500(i)）、膨松剂（INS 500(ii)）、防腐剂（INS 202）、鸡蛋。

Rose Red Bean Paste (78%), Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Compound Acidity Regulator (INS 501(i), INS 500(i)), Raising Agent (INS 500(ii)), Preservative (INS 202), Egg.

伍仁 Mixed Nuts
160gm x 1pc
伍仁馅（78%）、面粉、糖、植物油（棕榈油）、酸度调节剂（INS 501(i)、INS 500(i)）、膨松剂（INS 500(ii)）、防腐剂（INS 202）、鸡蛋。

Mixed Nuts Paste (78%), Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Compound Acidity Regulator (INS 501(i), INS 500(i)), Raising Agent (INS 500(ii)), Preservative (INS 202), Egg.

单璜白莲蓉 White Lotus Single Yolk
160gm x 1pc
白莲蓉馅（70%）、咸蛋黄（8%）、面粉、糖、植物油（棕榈油）、酸度调节剂（INS 501(i)、INS 500(i)）、膨松剂（INS 500(ii)）、防腐剂（INS 202）、鸡蛋。

White Lotus Paste (70%), Egg Yolk (8%), Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Compound Acidity Regulator (INS 501(i), INS 500(i)), Raising Agent (INS 500(ii)), Preservative (INS 202), Egg.

双璜金翡翠莲蓉 Pandan Lotus Double Yolk
160gm x 1pc
班兰莲蓉馅（64%）、咸蛋黄（14%）、面粉、糖、植物油（棕榈油）、酸度调节剂（INS 501(i)、INS 500(i)）、膨松剂（INS 500(ii)）、防腐剂（INS 202）、鸡蛋。

Pandan Lotus Paste (64%), Egg Yolk (14%), Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Compound Acidity Regulator (INS 501(i), INS 500(i)), Raising Agent (INS 500(ii)), Preservative (INS 202), Egg.

保存期限 Expiry Date: 05/11/2026

◄如何享用

打开包装后直接享用/ Open and enjoy directly

◄收藏方法

月饼保存与食用建议：

［最佳食用期限］为确保月饼的最佳口感和质量，建议在购买后的7-14天内食用完毕。
［避免阳光直射］将月饼放在阴凉、通风的地方，避免阳光直射。
［密封保存］使用原包装或将月饼放入食品专用密封袋中，挤出空气并密封。

Mooncake Storage and Consumption Recommendations:

[Best Before] To ensure optimal taste and quality, consume the mooncakes within 7-14 days of purchase.

[Avoid Direct Sunlight] Store mooncakes in a cool, ventilated place, away from direct sunlight.

[Sealed Storage] Use the original packaging or place mooncakes in a food-grade sealed bag, expel the air, and seal tightly.